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O Sole Mio Manicotti Cheese & Spinach Authentic Neapolitan Tomato & Basil Sauce - 45.2 OZ
Cheese & spinach manicotti authentic neapolitan tomato & basil sauce with parmigiano reggiano cheese. Chef Alfredo. Restaurant style. Only 13 minutes in the microwave. Everything is included. Ready to cook. www.osolemiousa.com. Find out more. Comments: 1 877 435-4111. Product of Canada.
| Nutrition Facts | ||
| ||
| Amount per serving Calories270 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 11 Grams daily value 14 percentincludes Saturated Fat of 6 Grams daily value30percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 50 Milligrams daily value17percent, | ||
| Sodium 840 Milligrams daily value37percent, | ||
| Total Carbohydrate of 26 Grams daily value 9 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 6 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 15 Grams | ||
| Vitamin D 0.1 Micrograms Daily Value 0% | ||
| Calcium 260 Milligrams Daily Value 20% | ||
| Iron 1.9 Milligrams Daily Value 10% | ||
| Potassium 480 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Sauce: Italian Tomatoes, Onion, Extra Virgin Olive Oil, Salt, Garlic, Water, Sugar, Modified Corn Starch, Herbs, Spices, Manicotti Cheese and Spinach: Ricotta Cheese (Whey, Milk, Salt, Citric Acid), Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Toasted Wheat Crumbs (Wheat Flour, Yeast), Romano Cheese (Cow's Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Spinach, Salt, Spices, Eggs, Grated Parmigiano Reggiano Cheese: Raw Milk, Salt, Rennet.
Warning
Contains: egg, wheat, milk.
Directions
Cook thoroughly. Cooking Instructions: Microwave: 1. Spread half of the sauce evenly on the bottom of a microwave-safe dish. 2. Place 10 manicotti on top of the sauce, then cover with the remaining sauce. 3. Sprinkle parmesan cheese evenly on top. 4. Cover the dish with a double layer of paper towel or a microwave-safe cover. 5. Microwave on high for 13 minutes, or until the internal temperature reaches 165 degrees F (74 degrees C) in the center of the manicotti. 6. Carefully remove the dish from the microwave. Note: The dish will be hot. Let stand for 2 minutes before serving. Conventional Oven: Do not cook in toaster oven. Do not place close to oven heat element. Do not exceed 400 degrees F (25 degrees C). 1. Preheat oven to 400 degrees F (205 degrees C). 2. Spread half of the sauce evenly on the bottom of an ovenproof dish. 3. Place 10 manicotti on top of the sauce, then cover with the remaining sauce. 4. Sprinkle parmesan cheese evenly over the top. Cover the dish with foil. 5. Bake for 35 minutes on the middle oven rack or until the internal temperature reaches 165 degrees F (74 degrees C) in the center of the monic. 6. Carefully remove the dish from the oven and remove the foil. Note: The dish will be hot. Let stand for 5 minutes before serving. Note: Appliances may vary in power. These instructions are guidelines and may need to be adjusted accordingly. Keep refrigerated.
About the Producer
O Sole Mio
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