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Pan Fried Halibut

Name: Pan Fried Halibut
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 lb halibut fillet (cut into two 8 oz portions); 1 tbsp all-purpose flour; 1 tbsp Italian (flat-leaf) parsley (chopped); 3/4 cup dry white wine (such as Sauvignon Blanc); 2 tbsp canola oil; 3 tbsp butter, unsalted (cut into slices); 1 pinch kosher salt (to taste); 1 pinch black pepper (to taste)