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Basil Pesto Gnocchi Bake with Asparagus, Mushrooms, Tomato & Parmesan

Name: Basil Pesto Gnocchi Bake with Asparagus, Mushrooms, Tomato & Parmesan
Cook time: 35 min
Total time: 35 min
Yield: 2 servings
Ingredients: ½ small bunch asparagus; ¼ cup basil pesto; 1 pint grape tomatoes; ¼ cup Parmesan cheese, shredded; 1 (16 oz) pkg potato gnocchi; 1 medium red onion; 1 (8 oz) pkg sliced white mushrooms; ¼ tsp black pepper; 2 tbsp extra virgin olive oil; ¼ tsp salt

697 calories • 35 min

Snack favorites

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Snack favorites

Drink up

Treat the team

Party trays & more

Basil Pesto Gnocchi Bake with Asparagus, Mushrooms, Tomato & Parmesan

Main ingredients