Veggie Ground "Banh Mi" Rice Bowl with Pickled Veggies & Fresh Herbs

Veggie Ground "Banh Mi" Rice Bowl with Pickled Veggies & Fresh Herbs

632 calories • 30 min

Main ingredients (10)

Carrots Prepacked - 16 Oz
Your price $1.29$1.29 per lb
Carrots Prepacked - 16 Oz $1.29
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Cilantro 1 Bunch
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Cilantro 1 Bunch $1.29
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Cucumber Long Hot House English
Your price $1.67$1.67 per each
Cucumber Long Hot House English $1.67
1serving size selected
Total $1.67
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O Organics Fresh Mint - 0.5 Oz
Your price $2.49$39.84 per pound
O Organics Fresh Mint - 0.5 Oz $2.49
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Garlic
Your price $0.89$0.89 per each
Garlic $0.89
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Total $0.89
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Green Onions 1 Bunch
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Green Onions 1 Bunch $1.50
1serving size selected
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Carolina Mexican Style Jasmine Rice - Pouch 8.8 Oz - 8.8 Oz
Your price $2.99$5.44 per pound
Carolina Mexican Style Jasmine Rice - Pouch 8.8 Oz - 8.8 Oz $2.99
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Total $2.99
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Lime
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Lime $0.50
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Cal-Organic Farms Organic Red Radishes 1 Bunch
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Cal-Organic Farms Organic Red Radishes 1 Bunch $2.49
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Beyond Meat Beyond Beef Plant Based Ground Beef - 16 Oz
Your price $8.99Original price $11.99$8.99 per lb
Beyond Meat Beyond Beef Plant Based Ground Beef - 16 Oz $8.99
1serving size selected
Total $8.99
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Staple ingredients (8)

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Signature SELECT Black Pepper Ground - 1.5 Oz
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Signature SELECT Black Pepper Ground - 1.5 Oz $2.29
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Signature SELECT Sugar Brown Light - 16 Oz
Your price $1.79$1.79 per pound
Signature SELECT Sugar Brown Light - 16 Oz $1.79
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Huy Fong Sauce Vienam Garlic Chili - 8 Oz
Your price $3.99$7.98 per pound
Huy Fong Sauce Vienam Garlic Chili - 8 Oz $3.99
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Signature SELECT Mayonnaise - 15 Fl. Oz.
Your price $2.99$6.38 per quart
Signature SELECT Mayonnaise - 15 Fl. Oz. $2.99
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NAKANO Natural Rice Vinegar - 12 Oz
Your price $4.29Original price $4.79$11.44 per quart
NAKANO Natural Rice Vinegar - 12 Oz $4.29
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Signature SELECT Iodized Salt - 26 Oz
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Kikkoman Soy Sauce Traditionally Brewed  Non GMO - 5 Fl. Oz.
Your price $2.79Original price $3.19$17.86 per quart
Kikkoman Soy Sauce Traditionally Brewed Non GMO - 5 Fl. Oz. $2.79
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Signature SELECT Sesame Oil - 5 Fl. Oz.
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