Ground Pork, Brussels Sprout & Mushroom Sauté with Poached Egg

Ground Pork, Brussels Sprout & Mushroom Sauté with Poached Egg

546 calories • 30 min

Main ingredients (6)

Brussels Sprouts - 1 Lb
Your price $2.99$2.99 per lb
Brussels Sprouts - 1 Lb $2.99
1serving size selected
Total $2.99
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Chives - 1 Bunch
Your price $2.49$2.49 per each
Chives - 1 Bunch $2.49
1serving size selected
Total $2.49
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Lucerne Farms Eggs Large - 12 Count (Packaging may vary)
Your price $3.99$33.25 per 100ct
Lucerne Farms Eggs Large - 12 Count (Packaging may vary) $3.99
1serving size selected
Total $3.99
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Garlic
Your price $0.89$0.89 per each
Garlic $0.89
1serving size selected
Total $0.89
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Hatfield Ground Pork Brick - 16 Oz
Your price $4.49Original price $5.99$4.49 per pound
Hatfield Ground Pork Brick - 16 Oz $4.49
1serving size selected
Total $4.49
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Signature Select/Farms White Whole Mushrooms - 8 Oz
Your price $1.79Original price $1.99$3.58 per pound
Signature Select/Farms White Whole Mushrooms - 8 Oz $1.79
1serving size selected
Total $1.79
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Staple ingredients (6)

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Signature SELECT Apple Cider Vinegar - 16 Fl. Oz.
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Badia Black Pepper Ground - 0.5 Oz
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Badia Black Pepper Ground - 0.5 Oz $1.79
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Signature SELECT Mustard Dijon Bottle - 12 Oz
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Signature SELECT Extra Virgin Olive Oil - 16.9 Fl. Oz.
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Signature SELECT Italian Seasoning - 0.75 Oz
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Signature SELECT Iodized Salt - 26 Oz
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