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Bibigo Rice Sticky White 3pk - 22.2 OZ
No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Sodium-conscious Learn more about dietary restrictions
Gluten free. Non-GMO Project verified. nongmoproject.org. Microwave ready in 90 sec. Steam cooked. Perfectly sticky. Makes life more delicious. www.bibigousa.com. Find us on Facebook. Instagram(at)bibigoUSA. 800-231-1441 or www.bibigousa.com. See what else we are sharing at bibigousa.com. Product of South Korea.
| Nutrition Facts | ||
| ||
| Amount per serving Calories310 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 71 Grams daily value 26 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 6 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 0% | ||
| Iron 0.5 Milligrams Daily Value 2% | ||
| Potassium 40 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Water, Rice, Gluconic Acid (for Freshness).
Directions
Heating Directions: Microwave (1,000 W): 1. Peel film to the dotted line. 2. Heat on high for 1 min. 30 sec. (90 sec.) and serve. Stove Top: 1. Heat unopened package in boiling water for 10 min. 2. Remove from water and serve. Avoid direct sunlight and keep in a cool place.
About the Producer
SFC Global Supply Chain, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.