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Hatfield Southwest Seasoned Pork Tenderloin 18.4 Oz - 18.4 OZ
Contains up to 20% marinade of water, natural flavor, raw cane sugar, vinegar, sea salt. 19 g protein per 4 oz. serving. Gluten free. Pork raised with no added hormones or steroids for growth (learn more at simplyhatfield.com). Pork raised without growth promotants (ractopamine free diet). Tenderloins taste great on the grill! Family owned. Pork with a Pledge. Southwest seasoned. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Air Fryer. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Learn more about our values at simplyhatfield.com. Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com. Questions Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. EST.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 60mg daily value20percent, | ||
| Sodium 520mg daily value23percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 19g | ||
| Vitamin D 0.2mcg Daily Value 2% | ||
| Calcium 10mg Daily Value 0% | ||
| Iron 0.9mg Daily Value 6% | ||
| Potassium 350mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cooking times are approximate and appliances may vary. Conventional Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork in a shallow baking pan (If cooking 2 tenderloins space 2-3 inches apart and roast uncovered for 35 minutes). 4. Roast for 30 - 35 minutes uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing. Keep refrigerated.
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