Related Links
Hatfield Southwest Seasoned Pork Tenderloin 18.4 Oz - 18.4 OZ
Contains up to 20% marinade of water, natural flavor, raw cane sugar, vinegar, sea salt. 19 g protein per 4 oz. serving. Gluten free. Pork raised with no added hormones or steroids for growth (learn more at simplyhatfield.com). Pork raised without growth promotants (ractopamine free diet). Tenderloins taste great on the grill! Family owned. Pork with a Pledge. Southwest seasoned. Grill. Slow cooker. Oven. Pressure cooker. Skillet. Air Fryer. U.S. inspected and passed by Department of Agriculture. simplyhatfield.com. Learn more about our values at simplyhatfield.com. Check out new ways to prepare your favorite Hatfield pork at SimplyHatfield.com. Questions Call Toll Free: 1-800-743-1191 Mon. - Fri. 8 am - 4 pm. EST.
| ||||||
Calories | 100.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 2.0g | 3% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 60.0mg | 20% | ||||
Sodium | 520.0mg | 23% | ||||
Potassium | 350.0mg | 8% | ||||
Total Carbohydrate | 1.0g | 0% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 19.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.9mg | 6% |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Cooking times are approximate and appliances may vary. Conventional Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375 degrees F. 3. Place pork in a shallow baking pan (If cooking 2 tenderloins space 2-3 inches apart and roast uncovered for 35 minutes). 4. Roast for 30 - 35 minutes uncovered until internal temperature reaches 145 degrees F (thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing. Keep refrigerated.
Clemens Food Group
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.