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Schweid & Sons Custom Blend Beef Chuck Brisket Sliders - 20 Oz
75% lean. 25% fat. The signature blend sliders. Est 1978. The very best burger. Fresh ground beef burgers. In the late 1800's, Harry Schweid was a beloved butcher that sold high quality meats to local restaurants in New York City's Lower East Side. By the 1950's, his son Sam had his own business in Harlem selling the best meat around. In 1978, Sam's son David took his family's long withstanding heritage in the meat purveyor industry and founded Schweid & sons, a company that would focus on one product - ground beef. Today, that same passion, commitment and work ethic is carried on here at Schweid & sons through David's two sons, Jamie and brad, with a dedication to producing the best tasting, highest quality burger. As Sam always said, if you put only good meat into your burgers, only good things will come out. A Signature recipe perfected over four generations. Sliders made from cuts of chuck & brisket. Buttery, robust flavor and soft airy texture. Beef Flavor: Mild; Strong. Tenderness: Firm; Tender. Marbling: Low; High. U.S. inspected and passed by Department of Agriculture. For recipes, cooking tips and product information, scan. Made from recycled materials. Please recycle. Proudct of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories210 | ||
| % Daily Value* | ||
| Total Fat of 18g daily value 23 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 1g | ||
| Cholesterol 55mg daily value18percent, | ||
| Sodium 45mg daily value2percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 11g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 15mg Daily Value 2% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 173mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. How to Cook the Very Best Slider: 1. Keep Sliders refrigerated until ready to cook. When ready, lightly season both sides of each Slider patty with kosher salt (optional). 2. Starting with a clean and oiled grill, cook Sliders over medium high heat for 4-5 minutes or until desired temperature is reached (The USDA recommends cooking sliders to a minimum internal temperature of 160 degrees F (71.1 degrees C). To keep Sliders juicy, flip each Slider only once halfway through cooking time and do not press down on Sliders while cooking. 3. Build Sliders with your favorite toppings and enjoy! Note: If cooking Sliders on the stovetop, we recommend using a cast iron skillet and following the instructions above. Keep refrigerated.
Schweid & Sons
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