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Key West Pink Shrimp Raw 41/50 P&d - 12 OZ - Image 1
Key West Pink Shrimp Raw 41/50 P&d - 12 OZ - Image 2
Key West Pink Shrimp Raw 41/50 P&d - 12 OZ - Image 3
Key West Pink Shrimp Raw 41/50 P&d - 12 OZ - Image 4
Key West Pink Shrimp Raw 41/50 P&d - 12 OZ - Image 5
Key West Pink Shrimp Raw 41/50 P&d - 12 OZ - Image 6
Key West Pink Shrimp Raw 41/50 P&d - 12 OZ
Key West Pink Shrimp Raw 41/50 P&d - 12 OZ
Key West Pink Shrimp Raw 41/50 P&d - 12 OZ - Image 1
Key West Pink Shrimp Raw 41/50 P&d - 12 OZ - Image 2
Key West Pink Shrimp Raw 41/50 P&d - 12 OZ - Image 3
Key West Pink Shrimp Raw 41/50 P&d - 12 OZ - Image 4
Key West Pink Shrimp Raw 41/50 P&d - 12 OZ - Image 5
Key West Pink Shrimp Raw 41/50 P&d - 12 OZ - Image 6
Key West Pink Shrimp Raw 41/50 P&d - 12 OZ
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PescatarianCarb-consciousSodium-consciousNo High Fructose Corn SyrupNo Added SugarsLearn more about dietary restrictions

41/50 shrimp per lb. Large peeled & deveined. Sustainably sourced. No preservatives. No additives. Scan for easy and delicious recipes and our story! Product of USA. 100% product of USA.


Wild Caught Shrimp.

Warning

Contains: Crustacean shellfish.

Directions

Thawing & Cooking Instructions: Recommended Thawing: Place frozen shrimp in covered colander and thaw in the refrigerator overnight (approximately 10 hours). Refresh shrimp by lightly rinsing in cold water just prior to cooking. Do not refreeze. Quick Thawing: Place frozen shrimp in a colander. Rinse under cold running water for approximately 5 minutes or until thawed. Avoid rinsing with hot water. Do not refreeze. Stove Top: Place frozen shrimp in boiling water. Add 2 tablespoons salt (optional). Cook 3 to 4 minutes or until shrimp turn opaque. Remove shrimp and rinse under cold water. Broiler: Rinse shrimp thoroughly in cold water. Dry. Place shrimp on a baking pan. Brush with melted butter to Italian salad dressing. Broil 4 inches from soucer of heat for approximately 2 to 3 minutes or until shrimp turn opaque. Serve immediately. Refrigerate any leftovers. Keep frozen.

About the Producer

Cox's Wholesale Seafood, LLC

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.