Related Links
Store Roasted Turkey Breast
Enjoy the delicious taste of Store Roasted Turkey Breast. This premium turkey is perfectly roasted to perfection for the perfect meal. Take your taste buds on a delicious ride with this tender and juicy turkey. Enjoy this succulent poultry with a simple side or let your imagination run wild and create a unique and flavorful dish. Whether you're looking for a savory snack or a protein-filled meal, Store Roasted Turkey Breast is sure to satisfy.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories130.41 | ||
% Daily Value* | ||
Total Fat of 2.15g daily value 3 percentincludes Saturated Fat of 0.57g daily value3percent, includes Trans Fat of 0.57g daily value0percent, | ||
Cholesterol 75.98mg daily value25percent, | ||
Sodium 374.22mg daily value16percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0.11g daily value0percent, | ||
Protein 26.08g daily value52percent, | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 11.34mg Daily Value 1% | ||
Iron 1.02mg Daily Value 6% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.