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Tb Iz Rosemary Garlic Focaccia With Olive Oil And Sea Salt Take And Bake - EA
Rosemary garlic with olive oil and sea salt. Vegan. Artisan bakery. Natural sourdough fermentation. Our focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter. Roasted garlic, rosemary and sea salt make this savory flatbread great on its own or you can create a pizza with your favorite toppings. www.izziobakery.com. DIY Pizza: Scan for recipe ideas. Facebook. Twitter. Instagram. (303) 657-6111. 100% recyclable.
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Calories | 150.0kcal | (-) | ||||
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Total Fat | 4.5g | 6% | ||||
Saturated Fat | 0.5g | 3% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 330.0mg | 14% | ||||
Potassium | 53.0mg | 2% | ||||
Total Carbohydrate | 24.0g | 9% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 48.0mg | 4% | ||||
Iron | 0.0mg | 0% |
Contains: wheat. Made in a facility that also handles milk, egg, tree nuts, peanut, sesame seeds, soy.
Heat & serve. For best experience. Place in the oven 6-8 minutes (at) 375 degrees F.
Izzio Artisan Bakery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.