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Tb Iz Rosemary Garlic Focaccia With Olive Oil And Sea Salt Take And Bake - EA
Rosemary garlic with olive oil and sea salt. Vegan. Artisan bakery. Natural sourdough fermentation. Our focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter. Roasted garlic, rosemary and sea salt make this savory flatbread great on its own or you can create a pizza with your favorite toppings. www.izziobakery.com. DIY Pizza: Scan for recipe ideas. Facebook. Twitter. Instagram. (303) 657-6111. 100% recyclable.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories150 | ||
% Daily Value* | ||
Total Fat of 4.5g daily value 6 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 330mg daily value14percent, | ||
Total Carbohydrate of 24g daily value 9 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 4g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 48mg Daily Value 4% | ||
Iron 0mg Daily Value 0% | ||
Potassium 53mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Made in a facility that also handles milk, egg, tree nuts, peanut, sesame seeds, soy.
Heat & serve. For best experience. Place in the oven 6-8 minutes (at) 375 degrees F.
Izzio Artisan Bakery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.