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Roasted Onion Focaccia With Chili Flakes & Black Pepper Take And Bake - EA
Spicy roasted onion with chili flakes and black pepper. Plant based vegan. Natural sourdough fermentation. DIY pizza; scan for recipe ideas. Our focaccia is baked in the traditional Italian style, indented with small pockets of olive oil goodness, and leavened with our natural sourdough starter. Roasted onions, black pepper and red chili flakes makes this spicy flatbread great on its own or you can create a pizza with your favorite toppings. Scan our QR code for delicious recipe ideas! www.izziobakery.com. Facebook. Twitter. Instagram. 100% recyclable.
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Calories | 130.0kcal | (-) | ||||
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Total Fat | 1.5g | 2% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 270.0mg | 12% | ||||
Potassium | 79.0mg | 2% | ||||
Total Carbohydrate | 26.0g | 9% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 40.0mg | 4% | ||||
Iron | 1.0mg | 6% |
Contains: wheat. Made in a facility that also handles milk, egg, tree nuts, peanut, sesame seeds, soy.
Heat & serve for best experience. Place in the oven 6-8 minutes (at) 375 degrees F. Bake in the bag! Baking Directions: Place focaccia inside pre-heated 375 degrees F oven. Bake for 6-8 minutes or until it is golden brown. Bake in the Bag Directions: Place focaccia package inside pre-heat 375 degrees F oven. Bake for 6-8 minutes or until crust is golden brown. Every oven is different! These baking instructions are meant to be basic guideline only.
Izzio Artisan Bakery
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.