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All Natural Swai Fillet - 2 Lb
3-5 oz, fillets skinless & boneless. Per 4 Oz: 75 calories; 0.5 g sat fat (3% DV); 175 mg sodium (7% DV); 0 g total sugars. 0 g carbohydrates per serving. See nutritional information for sodium and cholesterol content. Good source of protein. Low in fat. No preservatives added. Farm-raised. Ready to cook. Individually vacuum packed. Scientific Name: Pangasianodon hypophthalmus. blueseaproducts.com. Facebook. Instagram. Twitter. For recipes visit us at blueseaproducts.com. Best Aquaculture Practices: 4 stars. Processer. Farm. Hatchery. Feed. Bapcertification.org. Product of Vietnam. Product of Vietnam, processed in Vietnam.
| Nutrition Facts | ||
| ||
| Amount per serving Calories75 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 40 Milligrams daily value13percent, | ||
| Sodium 175 Milligrams daily value7percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 16 Grams daily value32percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 10 Milligrams Daily Value 2% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 390 Milligrams Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Swai Fillets.
Warning
Contains: fish (swai).,Product may occasionally contain bones. Please use caution while eating.
Directions
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Thawing Instructions: Remove fillets from vacuum wrap, place on plate and cover with plastic wrap. Place in refrigerator for 8-10 hours before use. For quick thaw - place vacuum packed fillets under cold running water until thawed. Proceed with desired cooking method. Once thawed, do not re-freeze. Cooking Instructions: Fish must be cooked thoroughly to a minimum internal temperature of 145 degrees F (63 degrees C) before consumption. Keep frozen at 0 degrees F (-18 degrees C) or below. Do not refreeze.
About the Producer
Blue Sea Products, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.