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Hart Authentic Sweet & Sour Chicken - 32 OZ
Package Includes: 1.34 lbs. sweet & sour chicken; 3 sweet & sour sauce servings (3.5 oz. ea.) About 6 generous servings.
Chicken dark meat fritters & sweet & sour sauce packets. Package Includes: 1.34 lbs. sweet & sour chicken; 3 sweet & sour sauec servings (3.5 oz. ea.) About 6 generous servings. Inspected for wholesomeness by U.S. Department of Agriculture. www.hartfoodproducts.net. Comments or Questions: Contact us at www.hartfoodproducts.net.
| Nutrition Facts | ||
| ||
| Amount per serving Calories260 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 9 Grams daily value 12 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 60 Milligrams daily value20percent, | ||
| Sodium 560 Milligrams daily value24percent, | ||
| Total Carbohydrate of 33 Grams daily value 12 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 20 Grams includes 20 Grams of Added Sugars and daily value of 40percent | ||
| Protein 11 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 32 Milligrams Daily Value 2% | ||
| Iron 0.8 Milligrams Daily Value 6% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Uncooked Chicken Dark Meat Chunk Fritters: Contains Up to 19% Solution, Water, Modified Food Starch, Soybean Oil, Dried Whole Eggs [Sodium Silicoaluminate {Anti-Caking}], Salt, Spices, White Pepper. Battered with: Water, Wheat Flour, Modified Food Starch, Corn Starch, Palm Oil, Contains Less 2% of Salt, Dried Whole Egg, Dried Garlic, Dried Onion, Spice, Soybean Oil, (Anti Dusting Agent), Dried Whey Powder. Predust: Corn Starch, Yellow Corn Flour, Bleached Wheat Flour, Salt, Leavening (Sodium Acid, Pyrophosphate, Sodium Bicarbonate), Guar Gum, Nonfat Dry Milk, Par Fried in Vegetable/Soybean Oil. Sweet and Sour Sauce: High Fructose Corn Syrup, Pineapple Juice Concentrate, Vinegar, Water, Contains 2% or Less of: Modified Corn Starch, Salt, Red Bell Pepper, Citric Acid, Dried Garlic, Lemon Juice Concentrate, Dried Onion, Paprika Extract (Color), Xanthan Gum, Spices, Sodium Benzoate and Potassium Sorbate [Preservatives], Soybean Oil (Processing Aid).
Warning
Contains: egg, soy, milk, wheat.,Raw chicken. Do not microwave. Uncooked. For safety, must be cooked to an internal temperature of 165 degrees F as measured by a thermometer.
Directions
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook thoroughly. Keep raw meats and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep frozen. Uncooked. For safety, must be cooked to an internal temperature of 165 degrees F as measured by a thermometer. Cooking Instructions: Please follow cooking instructions carefully. Product must be cooked from a frozen state. Product is uncooked: For safety, product must be cooked to an internal temperature at 165 degrees F or 75 degrees C as measured by use of a thermometer. Appliances vary, adjustments may be necessary to cook. Thawing is not recommended. Cook from a frozen state. Pan Fry: 1. In a 12 inch skillet, preheat 2 tablespoons of oil. 2. Add frozen chicken and cook at medium-high for 10 to 15 minutes stirring frequently. Cook until golden brown. Oven: 1. Preheat oven to 400 degrees F. 2. Spread frozen chicken in a single layer over a cooking sheet. 3. Cook for 20 minutes or until golden brown. 1. Cook frozen at 350 degrees F for 6 minutes or until golden brown. Sauce: Heat sauce in large skillet, medium heat, do not boil. Place cooked chicken in skillet and stir until glazed. Uncooked. Keep frozen. Cut here to open.
About the Producer
Hart Food Products
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.