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Bisquick Original Pancake & Baking Mix - 96 OZ
No artificial flavors. Per 1/3 Cup Mix as Packaged: 150 calories; 0.5 g sat fat (3% DV); 380 mg sodium (17% DV); 2 g Added sugars (4% DV). No colors. Contains bioengineered food ingredients. Learn more at Ask.GeneralMills.com. Makes about 145 pancakes. No colors. Our most delicious pancake ever! Discover more great recipes. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. bisquick.com. www.BettyCrocker.com. how2recycle.info. Discover more great recipes bisquick.com. Find more amazing recipes at bisquick.com. 1-800-828-3291. Carbohydrate Choices: 2.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 380mg daily value17percent, | ||
| Total Carbohydrate of 30g daily value 11 percentincludes Dietary Fiber of 1g daily value3percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 2g | ||
| Calcium 80mg Daily Value 6% | ||
| Iron 1.5mg Daily Value 8% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat ingredients.,Do not eat raw batter.
Classic recipes: Classic pancakes or waffles: 2 cups original Bisquick baking mix, 1 cup milk, 2 tablespoons vegetable oil, 2 eggs, 1. Stir ingredients until blended. Pancake steps makes 14 pancakes. 2. Pour slightly less than 1/4 cupfuls onto hot greased griddle. 3. Cook until edges are dry; about 1 minute 30 seconds. Turn; cook 1 minute 30 seconds or until golden. Waffle steps makes 8 (4-inch) waffles. 2. Pour onto center of hot greased waffle maker; close lid. 3. Bake about 5 min or until steaming stops. Carefully remove waffle. For thinner pancakes, increase milk to 1-1/3 cups. High altitude (3500-6500 ft): no change. The ultimate pancake: Just add the following ingredients to step 1 of our classic pancakes recipe. 3 tablespoons sugar. 2 teaspoons baking powder. 1 teaspoon vanilla extract. Classic biscuits: Makes 8 biscuits, 2 cups original Bisquick baking mix, 2/3 cup milk, 1 tablespoon vegetable oil. 1. Heat oven to 450 degrees F. Stir ingredients until soft dough forms. 2. Drop dough by spoonfuls onto ungreased cookie sheet. 3. Bake 11 to 13 minutes or until golden brown. High altitude (3500-6500 ft): no change. To Measure Bisquick Mix: Spoon into dry-ingredient measuring cup; level with knife. Do not sift. Open inner bag with scissors. To open lift this tab. To close insert tab here.
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