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Acme Whiting Smoked - 8.00 LB
KosherPescatarianCarb-consciousNo Added SugarsNo High Fructose Corn Syrup Learn more about dietary restrictions
Savory saltwater whiting smoked to firm, flavorful perfection. After a dip in the smokehouse, this saltwater fish delivers a sublime blend of smoke and brine.
- NUTRITIOUS: High in Omega-3 fatty acids, Vitamin D, and Protein
- LOW IN FAT: Low in Fat and Saturated Fats; free of Trans Fats
- KOSHER: Certified Kosher Kof-K
- QUALITY: Wild caught, expertly cured, and smoked, our same family recipe for four generations
12 g protein per serving. Since 1906. Smoked Fish. Brooklyn. Ready to eat. Fully cooked. Follow us @acmesmokedfish.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1 Grams daily value 1 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 45 Milligrams daily value15percent, | ||
| Sodium 490 Milligrams daily value21percent, | ||
| Total Carbohydrate of 0 Grams daily value 0 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 12 Grams | ||
| Vitamin D 1 Micrograms Daily Value 6% | ||
| Calcium 30 Milligrams Daily Value 0% | ||
| Iron 0.1 Milligrams Daily Value 0% | ||
| Potassium 240 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Whiting, Salt.
Warning
Contains: whiting (fish).,Contains bones.
Directions
Refrigerate at 38 degrees F or below.
About the Producer
Acme Smoked Fish Corp.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.