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Rosa Pasta Potato Gnocchi No. 116 Gluten Free - 17.5 Oz - Image 1
Rosa Pasta Potato Gnocchi No. 116 Gluten Free - 17.5 Oz - Image 2
Rosa Pasta Potato Gnocchi No. 116 Gluten Free - 17.5 Oz
Rosa Pasta Potato Gnocchi No. 116 Gluten Free - 17.5 Oz
Rosa Pasta Potato Gnocchi No. 116 Gluten Free - 17.5 Oz - Image 1
Rosa Pasta Potato Gnocchi No. 116 Gluten Free - 17.5 Oz - Image 2
Rosa Pasta Potato Gnocchi No. 116 Gluten Free - 17.5 Oz
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No High Fructose Corn SyrupLearn more about dietary restrictions

Rosa® Potato Gnocchi. 116. 100% Italian product. GMO free. Packed in Italy. Net Wt. 17.5 Oz. (500g).


Potato Puree 70% [Water, Dehydrated Potato Flakes 14% (Potatoes, Emulsifier: Mono And Diglycerides Of Fatty Acids, Antioxidants: Sodium Metabisulphite, Natural Flavorings)], Wheat Flour Type 00 (Granulated), Potato Starch, Sprinkled Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid, Natural Flavoring.

Directions

Cooking instructions: Bring 4 quarts of water to a rapid boil. Add 1 tbsp. of salt. Add gnocchi and let boil for 3 to 4 minutes. Strain as soon as they come to the surface. Add your favorite Rosa pasta sauce and enjoy! Refrigerate after opening. This product will last three days once opened and refrigerated. Store in a cool dry place.

About the Producer

Rosa Food Products Co., Inc.

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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.