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Shiitake & kombu. Vegan. No MSG & no sugar added. Not a low-calorie food. See the nutritional panel for further information on sugar and calorie content. Since 1953. From Japan. Makes 8 cups. Dashi is the embodiment of umami. It's an essential flavor base at the heart of Japanese broth-based dishes from miso soup, to noodle soups, and even ramen. It's incredibly versatile as a natural flavor enhancer, adding rich umami to complement a wide variety of dishes. It's time to add natural Umami goodness to anything and everything! Explore a world of rich flavors and diversify your culinary repertoire. Umami is known as the savory fifth taste, along with sweetness, sourness, saltiness, & bitterness. Guanylates from hearty dried shiitake mushrooms. Glutamic amino acid, naturally occurring in kombu seaweed. These natural components synergize to boost umami taste. www.JapanGoldUSA.com. Product of Japan.
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Amount per serving Calories10
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||||
| Total Fat 0g0%Total Fat 0 Grams daily value0percent, | ||||
| Sodium 530mg23%Sodium 530 Milligrams daily value23percent, | ||||
Total Carbohydrate of 2 Grams daily value 1 percentincludes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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| Protein 1gProtein 1 Grams | ||||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
1/2 packet (5 g). 1 cup (240 ml). Simply add contents of the packet to 2 cups of hot water to make flavorful umami Dashi broth for soup, gravy, sauce, and stew. Use as a substitute in any recipe that calls for a savory liquid. You can also just use the powder as a seasoning salt to enhance any dish.
Japan Gold Usa
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