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Keto & Co Chocolate Cake Mix - 9.1 Oz
1.8 g net carbs per serving (Nutritional panel reflects FDA required rounding). 24.2 g total carbs - 12.5 g fiber - 9.9 g erythritol = 1.8 g net carbs. Gluten free. Keto. Diabetic friendly. No sugar added. 94% less sugar than leading brands (Comparison based on 1 prepared serving of Ducan Hines Signature classic dark chocolate fudge cake mix from Ducan Hines Website, retrieved January 2019). Naturally sweetened. Made with Wondrose the healthy alternative to sugar. Makes 9 servings. Made with coconut. What is it? Delicious, rich chocolate cakes and cup cakes with just 1.8 g net carbs per serving. Easy to make and ready in just 30 minutes, the cake you crave without the guilt. Birthday? Party? Tonight's dessert? Celebrate with cake sweetened with wondrose, the healthy alternative sugar. www.ketoandco.com. (at)ketoandco. Instagram. Twitter. Facebook.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories40 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 110mg daily value5percent, | ||
| Total Carbohydrate of 24g daily value 8 percentincludes Dietary Fiber of 13g daily value50percent, includes Total Sugars of 1g | ||
| Protein 1g daily value3percent, | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 4% | ||
| Potassium 75mg Daily Value 3% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: tree nuts (coconut).
You'll Need: 3 large eggs, 6 tbsp butter (3/4 sticks), melted, 1/2 tsp cider vinegar. Instructions: 1. Preheat oven to 350 degrees F and grease or line an 8 inch cake pan (square or round) or cupcake tin. Batter will make 1 cake or 9 cupcakes. 2. Beat cake mix, eggs and butter in mixing bowl until smooth. 3. Let batter sit 30 seconds, then stir in cider vinegar. 4. Spread batter evenly in prepared pan or cupcake tin. 5. Bake until lightly browned: 15-20 minutes for cupcakes, 25-30 minutes for cakes. 6. Let cool completely in pan before removing and frosting. 7. Optional: Frost cooled cake with keto frosting mix by keto and co. Dairy free? Use 6 tbsp melted coconut oil or any cooking oil in place of butter. Cake will be soft when removed from oven. This is normal. It will firm as it cools. Enjoy as is or mix in toasted almonds, chocolate chips, or coconut flakes. Store mix in a cool, dry place. Refrigerate or freeze Cake.
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