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Hatfield Ground Pork Brick - 16 Oz
Gluten free & no MSG. 80% lean. 20% fat. Pork raised with no added hormones or steroids for growth (Learn more at simplyhatfield.com). All natural (No artificial ingredients minimally processed). Pork with a pledge. Omelets. Dips. Burgers. Lasagna. Fresh ground pork. U.S. Inspected and passed by Department of Agriculture. SimplyHatfield.com. Twitter; Pinterest; Facebook; Instagram. Questions? Call Toll Free: 1-800-743-1191. Mon. - Fri. 8 am - 4pm. For more recipes, visit SimplyHatfield.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 12g daily value 18 percentincludes Saturated Fat of 4g daily value20percent, includes Trans Fat of 0g | ||
| Cholesterol 70mg daily value23percent, | ||
| Sodium 220mg daily value9percent, | ||
| Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g | ||
| Protein 22g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet (when using as ingredient for recipes): 1. Place skillet on stove top on medium high heat. 2. Remove the outer packaging and paper before cooking. 3. Place sausage in skillet, break up into desired size with utensil while cooking. 4. Cook the sausage until golden brown (no pink, approximately 10-12 minutes). 5. Internal temperature should reach 160 degrees F. 6. Drain & use in your favorite recipe. Keep refrigerated. Peel back for recipe.
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