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Hatfield Ground Pork Brick - 16 Oz - Image 1
Hatfield Ground Pork Brick - 16 Oz - Image 2
Hatfield Ground Pork Brick - 16 Oz - Image 3
Hatfield Ground Pork Brick - 16 Oz - Image 4
Hatfield Ground Pork Brick - 16 Oz - Image 5
Hatfield Ground Pork Brick - 16 Oz
Hatfield Ground Pork Brick - 16 Oz
Hatfield Ground Pork Brick - 16 Oz - Image 1
Hatfield Ground Pork Brick - 16 Oz - Image 2
Hatfield Ground Pork Brick - 16 Oz - Image 3
Hatfield Ground Pork Brick - 16 Oz - Image 4
Hatfield Ground Pork Brick - 16 Oz - Image 5
Hatfield Ground Pork Brick - 16 Oz
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The Adventure Starts at Home with Hatfield Recipe Essentials® - making mealtime a breeze. These simple, flavorful, foundational ingredients will add flavor to any dish and help you get creative in the kitchen, without the hassle.Recipe Essentials® Ground Pork is perfect for all your favorite meals. Try this in Omelets, Dips, Burgers, Tacos, Lasagna and more!Family owned, American Made. Gluten free and no MSG. Pork raised with no added hormones or steroids for growth.*Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! *Learn more about our values and find great recipes at SimplyHatfield.com.
  • All Natural
  • Pork raised with no added hormones or steroids for growth (Learn more at www.simplyhatfield.com)
  • Family owned, American made
  • Gluten free & no MSG

The Adventure Starts at Home with Hatfield Recipe Essentials® - making mealtime a breeze. These simple, flavorful, foundational ingredients will add flavor to any dish and help you get creative in the kitchen, without the hassle.Recipe Essentials® Ground Pork is perfect for all your favorite meals. Try this in Omelets, Dips, Burgers, Tacos, Lasagna and more!Family owned, American Made. Gluten free and no MSG. Pork raised with no added hormones or steroids for growth.*Pork with a Pledge®: We’re driven by a conviction that our business isn’t just about our quality products, but it’s about our commitment to animal care and accountability to our farmers, community and you! *Learn more about our values and find great recipes at SimplyHatfield.com.


Pork, Flavoring.

Directions

Safe handling instructions this product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Skillet (when using as ingredient for recipes): 1. Place skillet on stove top on medium high heat. 2. Remove the outer packaging and paper before cooking. 3. Place sausage in skillet, break up into desired size with utensil while cooking. 4. Cook the sausage until golden brown (no pink, approximately 10-12 minutes). 5. Internal temperature should reach 160 degrees F. 6. Drain & use in your favorite recipe. Keep refrigerated. Peel back for recipe.

About the Producer

CLEMENS FOOD GROUP

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We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.