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Oncor Gravy & Sliced White Meat Turkey - 26 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
Per Serving: 80 calories; 0.5 g sat fat (3% DV); 830 mg sodium (36% DV); 1 g sugars; 5 g protein (8% DV). 0 g trans fat*. *Per serving. See nutrition information for sodium content. Really Reliable Meals: Getting dinner on the table every night isn't easy. Everyone in the family has their own taste, and their own schedule. Thankfully, we provide a versatile meal solution that's only a freezer away. No frills, no fuss, just food. Really, really good food. So preheat, set the timer and solve your dinner dilemma with really reliable meals from On-Cor. Inspected for wholesomeness by U.S. Department of Agriculture. On-cor.com. Scan or call 1-855-228-7518 for more food information. Questions or comments? Contact office@on-cor.com. Please provide Best Before date and 8-degit code that follows. Visit On-Cor.com for ideas, tips & offers.
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 2 Grams daily value 3 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 10 Milligrams daily value3percent, | ||
| Sodium 830 Milligrams daily value36percent, | ||
| Total Carbohydrate of 8 Grams daily value 3 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams includes 1 Grams of Added Sugars and daily value of 2percent | ||
| Protein 5 Grams daily value8percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 11 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 78 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Gravy: Water, Modified Corn Starch, Contains 2% or Less of the Following: Maltodextrin, Wheat Flour, Hydrolyzed Soy and Corn Protein, Salt, Onion Powder, Xanthan Gum, Cellulose Gum, Natural Flavors, Caramel Color, Disodium Inosinate and Disodium Guanylate, Extractives of Paprika and Turmeric, Turkey Slices: White Turkey, Water, Turkey Skin, Modified Food Starch, Contains 2% or Less of the Following: Salt, Dextrose, Carrageenan, Sodium Citrate, Sodium Phosphate, Sugar, Natural Flavoring, Sodium Diacetate, Tapioca Starch.
Warning
Contains: wheat, soy.
Directions
Conventional Ovens (Recommended): Preheat oven to 375 degrees F. Remove heat-safe tray from carton. Remove film from tray. Place the heat-safe tray on a cooking sheet in center of oven for 35 minutes. Spoon gravy over turkey slices. Cook for 20 to 25 minutes more or until fully cooked. Carefully remove cooking sheet from oven with oven mitts and let stand 2 minutes. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Microwave Ovens: Remove heat-safe tray from carton. Place the heat-safe tray on a microwave-safe plate. Cut 3-inch slit in film to vent. Microwave on high (100% power) for 17 to 18 minutes or until fully cooked. Let stand 2 minutes. Carefully remove microwave-safe plate with oven mitts from microwave oven. Product will be hot. Check that product is cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots. Cook thoroughly. Cooking Instructions: For food safety and quality follow these cooking instructions. Note: Due to variance in appliances, cooking times and/or temperatures may require adjustment. Always handle tray with oven mitts. Tip: Serve a holiday dinner! Add carrots & green beans, then top with sweet potatoes or stuffing. Keep frozen. Keep frozen until ready to use. Do not re-freeze.
About the Producer
On-Cor Frozen Foods, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.