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Sugardale Thick Sliced Bacon - 16 Oz
Slices approx. 1/8 inch thick. US inspected and passed by Department of Agriculture. Vacuum packed. See reverse side to view representative slice. Quality foods since 1920. sugardalefoods.com. Delicious treat for breakfast, lunch or dinner - or try crumbled on top of salads and baked potatoes! Gluten free.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories90 | ||
| % Daily Value* | ||
| Total Fat of 7g daily value 11 percentincludes Saturated Fat of 2.5g daily value13percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 320mg daily value13percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 7g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Keep refrigerated. Cooking Instructions: To Bake: Place single layer slices in shallow baking pan. Bake in 400 degrees F oven 17-21 minutes to desired crispness. No turning necessary. To Skillet Cook: Place slices in cold skillet. Cook over medium-low heat to desired crispness. Turn frequently. Drain on paper towels. To Microwave: Place slices on paper towels on microwave-safe plate. Cover with paper towel. Microwave on high power to desired crispness, approximately 1 to 1-1/2 minutes per slice. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
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