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Samyang Spicy Chicken Ramen -5pk - 24.65 Oz
The more you eat, the more addictive the spicy flavor!
Experience the mouthwatering heat of Samyang's Buldak! Indulge in the tantalizing blend of spicy chicken flavor and chewy noodles that will set your taste buds ablaze. Perfect for those who crave bold and intense flavors, Buldak promises a fiery culinary adventure that will keep you coming back for more. Elevate your mealtime with Samyang's irresistible Buldak and spice up your life today!
- Extremely spicy Korean ramen noodles
- Bold heat for spice lovers
- Chewy noodles with fiery sauce
- Easy to prepare in minutes
- Intense flavor packs every bite
KMF Halal: Korea Muslim Federation Halal Committee. Hochi. Buldak trade character. samyangamerica.com. Made in South Korea.
| Nutrition Facts | ||
| ||
| Amount per serving Calories560 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 18 Grams daily value 23 percentincludes Saturated Fat of 7 Grams daily value35percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 1630 Milligrams daily value71percent, | ||
| Total Carbohydrate of 86 Grams daily value 31 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 7 Grams includes 6 Grams of Added Sugars and daily value of 12percent | ||
| Protein 14 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 30 Milligrams Daily Value 2% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 250 Milligrams Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Noodle: Wheat Flour, Food Starch- Modified, Palm Oil, Less than 2% of: Wheat Gluten, Salt, Glycerin, Soy Lecithin, Polyglycerol Esters of Fatty Acids, Potassium Carbonate, Sodium Carbonate, Sodium Phosphate Dibasic, Guar Gum, Tocopherols, Riboflavin (Color). Sauce: Water, Artificial Chicken Flavor Powder (Artificial Flavor, Dextrin, Wheat Starch, Sugar, Salt, Yeast Extract, Natural Flavor, Disodium 5'-Ribonucleotide, Maltodextrin, Corn Starch), Soy Sauce Seasoning (Soybeans, Water, Salt, Wheat, Sodium Carbonate, High Fructose Corn Syrup, Disodium 5'-Ribonucleotide, Garlic, Steviol Glycoside, Maltodextrin, Sugar), Sugar, Hot Pepper Seasoning [Red Pepper, Dextrin, Salt, Sugar, Onion Powder, Artificial Flavor, Garlic Powder, Silicon Dioxide, Soy Sauce (Water, Soybeans, Wheat, Salt), Capsicum Oleoresin, Paprika Oleoresin, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate], Soybean Oil, Onion, Red Pepper Seed Oil, Less than 2% of: Garlic, Food Starch-Modified, Capsicum Oleoresin, Paprika Oleoresin, Black Pepper Powder, Natural and Artificial Curry Flavor (Cumin, Salt, Maltodextrin, Artificial Flavor). Flake: Sesame, Dried Seaweed.
Warning
Contains wheat, soy, sesame. Manufactured in a facility that also processes egg, milk, fish, crustacean shellfish, tree nuts and peanuts. ,"CA Only". Warning: Cancer and Reproductive Harm www.P65Warnings.ca.gov/food.
Directions
Cooking Directions: 1. Boil 2-1/2 cups (20 oz) of water. Add the noodles and cook for 5 minutes. 2. Remain 1/2 cups (4 oz) of water and drain the rest. Add the sauce and stir-fry for 30 seconds. 3. Add the flakes. Stir well and serve. Storage: Store in a cool dry place. Avoid direct sunlight.
About the Producer
SAMYANG AMERICA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.