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Bartenura Gnocchi Pto Dumpli - 16 Oz
Cooks in 3 minutes. Low fat. No cholesterol. See back panel for nutrition facts. Bartenura gnocchi is Italy's favorite delectable potato dumpling dish. Serve it with a spicy tomato sauce, with cheese or broth. One thing is for sure though, once your family has tried it - you'll be serving it often. Bon appetito! Kosher Parve Lamehadrin. Rabbi G.M. Garelik - Rabbi A. Hazan. Beth Din Tzedek of Milan, Italy. Imported from Italy. Product of Italy.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 620mg daily value26percent, | ||
| Total Carbohydrate of 40g daily value 13 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 0g | ||
| Protein 3g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat.
Cooking Instructions: Pour desired amount of Bartenura gnocchi into 4 qts rapidly boiling, slightly salted water. Boil 3-4 minutes or until gnocchi float to top. Stir occasionally. Drain. Remaining uncooked gnocchi should be sealed in a plastic bag and placed in freezer. Do not cook in pouch. Freshly vacuum packed. Needs no refrigeration.
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