Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

Editing order for  Review Edits
$30 off your first online business order of $75 or more.
Enjoy special features exclusive to business accounts. Learn more
Delallo Polenta Inst - 9.2 Oz - Image 1
Delallo Polenta Inst - 9.2 Oz - Image 2
Delallo Polenta Inst - 9.2 Oz - Image 3
Delallo Polenta Inst - 9.2 Oz - Image 4
Delallo Polenta Inst - 9.2 Oz - Image 5
Delallo Polenta Inst - 9.2 Oz - Image 6
Delallo Polenta Inst - 9.2 Oz
Delallo Polenta Inst - 9.2 Oz
Delallo Polenta Inst - 9.2 Oz - Image 1
Delallo Polenta Inst - 9.2 Oz - Image 2
Delallo Polenta Inst - 9.2 Oz - Image 3
Delallo Polenta Inst - 9.2 Oz - Image 4
Delallo Polenta Inst - 9.2 Oz - Image 5
Delallo Polenta Inst - 9.2 Oz - Image 6
Delallo Polenta Inst - 9.2 Oz
Shopping Options for Change ZIP

No Added SugarsVegetarianKosherNo High Fructose Corn Syrup Learn more about dietary restrictions
Cooks in 3 minutes. Since 1950. This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine - from the classic, warm and creamy porridge with Parmigiano-Reggiano to a myriad of savory appetizers. When left to cool, polenta sets and becomes a sliceable dish to grill, fry or top with sauces. In Piemonte, Italy, our superior corn meal is finely milled for a polenta that is ready in minutes, while remaining true to its authentic taste and texture.

Per Serving: 230 calories; 0 g sat fat (1% DV); 0 mg sodium (0% DV); less than 1 g sugars. Cooks in 3 minutes. Since 1950. This traditional Italian cornmeal owes its humble roots to Northern Italy, where it began as a simple, hearty peasant food. Today, polenta has become a versatile ingredient in Italian cuisine - from the classic, warm and creamy porridge with Parmigiano-Reggiano to a myriad of savory appetizers. When left to cool, polenta sets and becomes a sliceable dish to grill, fry or top with sauces. In Piemonte, Italy, our superior corn meal is finely milled for a polenta that is ready in minutes, while remaining true to its authentic taste and texture. www.delallo.com. For recipes ideas & more, follow us (at)delallofoods. For recipes ideas & more, follow us (at)delallofoods. Try these in your kitchen: Friend peppers & sausage polenta. Polenta with spicy pasta sauce & meatballs. Cheese fried polenta sticks. Polenta with sauteed wild mushrooms & gorgonzola. Made in Italy. Imported Italian. Produced & packed in Italy.


100% Corn Flour.

Warning

Processed on equipment that also processes wheat products.

Directions

Preparation: (1) Bring 4-1/2 cups of water or broth to a rapid boil. Salt to taste. (2) Remove from heat. Add polenta to water by pouring slowly while stirring until mixture thickens. About 3 min. (3) Serve creamy with butter and cheese.

About the Producer

George DeLallo Co., Inc.

Shopping Options for Change ZIP
Loading...

Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.