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Iberia Chickpeas - 16 Oz - Image 1
Iberia Chickpeas - 16 Oz - Image 2
Iberia Chickpeas - 16 Oz - Image 3
Iberia Chickpeas - 16 Oz - Image 4
Iberia Chickpeas - 16 Oz - Image 5
Iberia Chickpeas - 16 Oz
Iberia Chickpeas - 16 Oz
Iberia Chickpeas - 16 Oz - Image 1
Iberia Chickpeas - 16 Oz - Image 2
Iberia Chickpeas - 16 Oz - Image 3
Iberia Chickpeas - 16 Oz - Image 4
Iberia Chickpeas - 16 Oz - Image 5
Iberia Chickpeas - 16 Oz
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VegetarianProtein pickKosherMediterranean Learn more about dietary restrictions

Excellence source of fiber & protein. Farm fresh quality. www.Iberiafood.com. Questions or comments: call: 1-877-iberia-1 or visit us at www.Iberiafood.com.


Chickpeas.

Directions

How to Prepare: Sort and rinse the beans. Place them in a large pot. Add 3 cups of water for each cup (1/2 lb) of beans. Soak for 3 to 8 hours, as desired. Rinse and drain before cooking. Add 3 to 4 cups of water for each cup (1/2 lb) of already soaked beans. Season to taste, heat to boiling, reduce the heat, cover and simmer for 40 minutes or until desired tenderness. Suggestion: Beans are a natural agricultural product. Despite the use of modern processing equipment, it is not always possible to remove all foreign material before cooking, sort beans to remove small stones or soil rinse under running water.

About the Producer

Iberia Foods Corp.

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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.