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3-4 servings. Pasta made with 100% durum semolina and whole eggs. Oven ready, no boiling. Chef Alfredo Napolitono. Inspired by our Italian heritage and created with passion from our cucina to yours. Buon Appetito! Comments: 1-877-435-4111; www.osolemio.ca. Product of Canada.
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Amount per serving Calories400
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||
Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 1 Grams daily value5percent, includes Trans Fat of 0 Grams
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| Cholesterol 65mg22%Cholesterol 65 Milligrams daily value22percent, | |||
| Sodium 25mg1%Sodium 25 Milligrams daily value1percent, | |||
Total Carbohydrate of 78 Grams daily value 28 percentincludes Dietary Fiber of 4 Grams daily value14percent, includes Total Sugars of 1 Grams
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| Protein 18gProtein 18 Grams | |||
| Vitamin D 1mcgVitamin D 1 Micrograms Daily Value 6% | |||
| Calcium 25mgCalcium 25 Milligrams Daily Value 2% | |||
| Iron 3mgIron 3 Milligrams Daily Value 15% | |||
| Potassium 238mgPotassium 238 Milligrams Daily Value 6% | |||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat (gluten), egg.
Cooking Instructions: No boiling required. 1. Preheat oven to 375 degrees F (190 degrees C). 2. Lightly coat a 3 qt (13 inch x 9 inch) glass baking dish with your favorite O'Sole Mio sauce. 3. Alternatively layer uncooked lasagna sheets with any of your favorite ingredients. 4. Cover baking dish with aluminum foil and bake in centre of oven 35 min. 5. Remove aluminum foil and bake 5-10 more min, until top of lasagna is golden brown. If using an aluminum pan, the cooking time will increase considerably.
OSOLE MIO
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