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Osm Lasagna Sheet - 12.5 Oz
3-4 servings. Pasta made with 100% durum semolina and whole eggs. Oven ready, no boiling. Chef Alfredo Napolitono. Inspired by our Italian heritage and created with passion from our cucina to yours. Buon Appetito! Comments: 1-877-435-4111; www.osolemio.ca. Product of Canada.
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Calories | 400.0kcal | (-) | ||||
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Total Fat | 3.0g | 4% | ||||
Saturated Fat | 1.0g | 5% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 65.0mg | 22% | ||||
Sodium | 25.0mg | 1% | ||||
Potassium | 238.0mg | 6% | ||||
Total Carbohydrate | 78.0g | 28% | ||||
Dietary Fiber | 4.0g | 14% | ||||
Total Sugars | 1.0g | (-) | ||||
Protein | 18.0g | (-) | ||||
Calcium | 25.0mg | 2% | ||||
Iron | 3.0mg | 15% |
Contains: wheat (gluten), egg.
Cooking Instructions: No boiling required. 1. Preheat oven to 375 degrees F (190 degrees C). 2. Lightly coat a 3 qt (13 inch x 9 inch) glass baking dish with your favorite O'Sole Mio sauce. 3. Alternatively layer uncooked lasagna sheets with any of your favorite ingredients. 4. Cover baking dish with aluminum foil and bake in centre of oven 35 min. 5. Remove aluminum foil and bake 5-10 more min, until top of lasagna is golden brown. If using an aluminum pan, the cooking time will increase considerably.
OSOLE MIO
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