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Osm Lasagna Sheet - 12.5 Oz
3-4 servings. Pasta made with 100% durum semolina and whole eggs. Oven ready, no boiling. Chef Alfredo Napolitono. Inspired by our Italian heritage and created with passion from our cucina to yours. Buon Appetito! Comments: 1-877-435-4111; www.osolemio.ca. Product of Canada.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories400 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, includes Trans Fat of 0g | ||
| Cholesterol 65mg daily value22percent, | ||
| Sodium 25mg daily value1percent, | ||
| Total Carbohydrate of 78g daily value 28 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 1g | ||
| Protein 18g | ||
| Vitamin D 1mcg Daily Value 6% | ||
| Calcium 25mg Daily Value 2% | ||
| Iron 3mg Daily Value 15% | ||
| Potassium 238mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat (gluten), egg.
Cooking Instructions: No boiling required. 1. Preheat oven to 375 degrees F (190 degrees C). 2. Lightly coat a 3 qt (13 inch x 9 inch) glass baking dish with your favorite O'Sole Mio sauce. 3. Alternatively layer uncooked lasagna sheets with any of your favorite ingredients. 4. Cover baking dish with aluminum foil and bake in centre of oven 35 min. 5. Remove aluminum foil and bake 5-10 more min, until top of lasagna is golden brown. If using an aluminum pan, the cooking time will increase considerably.
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