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Chefs Cut Real Jerky Co. Real Steak Jerky Chipotle Cracked Pepper - 2.5 Oz
High in protein. Handcrafted. 12 g protein per serving. Made with premium beef. Smoke flavor added. Smoked beef. No nitrites (Except for those naturally occurring in celery powder and sea salt). US inspected and passed by Department of Agriculture. Certified gluten-free by the Gluten Free Certification Organization. www.gfco.org. Chef's cut real jerky. Chef-crafted marinade. Real ingredients. Slow smoked. Cut by hand. Jerky is an incredible invention. It can go anywhere, endure the elements, feed our hunger and sometimes attract bears. But jerky hasn't been living up to it's potential. It's been lost in mystery meats and spices so hot you sweat for a week. Chef's cut real jerky is redefining your favorite protein snack, hand-cutting premium meats and smoking them to tender perfection. With flavors this bold, you'd expect nothing less from founder and culinary mastermind Chef Blair Swiler, who hates mysteries, but loves tell-alls. Chef's cut real jerky is the jerky you've always wanted. It's jerky done right. Dig in. Keepin' It Real: Tender, flavorful and delicious! It's like steak in a bag. - Mike L., Chicago, IL. www.chefscutrealjerky.com. Facebook/chefscutrealjerky. Instagram. Twitter. (at)chefscutjerky. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories100 | ||
% Daily Value* | ||
Total Fat of 2.5g daily value 4 percentincludes Saturated Fat of 1g daily value5percent, | ||
Cholesterol 30mg daily value10percent, | ||
Sodium 390mg daily value16percent, | ||
Total Carbohydrate of 6g daily value 2 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 6g | ||
Protein 12g daily value24percent, | ||
Calcium 0mg Daily Value 0% | ||
Iron 0mg Daily Value 4% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy and anchovies.
After opening, please consume or refrigerate within 3 days for optimum freshness and quality.
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