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Field Roast Burger - 13 Oz
Crafted with mushrooms, roasted garlic, and onions. Vegan. Non-GMO Project verified. nongmoproject.org. Meat & Cheese co. Discover a world of flavor. Ready to eat. Enjoy. Sizzled to Perfection: Fire up the grill and enjoy our Chef's Signature Plant Based Burgers. Handcrafted with garlic, fresh carrots, onions, and seasoned to perfection, this is not your traditional veggie burger. With a satisfying savory flavor, pile on your favorite toppings or redefine the burger and crumble it in your famous chili. how2recycle.info. fieldroast.com. For recipe inspiration go to fieldroast.com. Carbon zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral) made by a Carbon Neutral Company. Paper box. Plastic wrap. how2recycle.info.
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Calories | 240.0kcal | (-) | ||||
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Total Fat | 12.0g | 15% | ||||
Saturated Fat | 4.0g | 20% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 610.0mg | 27% | ||||
Potassium | 220.0mg | 4% | ||||
Total Carbohydrate | 12.0g | 4% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 21.0g | (-) | ||||
Calcium | 30.0mg | 2% | ||||
Iron | 1.4mg | 8% |
Contains: wheat. Manufactured in a facility that processes tree nuts.
Grill: Grill on low or indirect heat for 3 minutes, flip and grill for an additional 3 minutes until heated through. Stove Top: Preheat nonstick pan to medium-low. Place burger in pan and cook for 5 minutes, flip and cook for an additional 5 minutes until heated through. Oven: Preheat oven to 350 degrees F. Place burger on baking sheet. Bake for 5 minutes, flip and bake for an additional 5 minutes until heated through. Microwave: Place burger on a microwave-safe plate. Microwave on high for 30 seconds, carefully flip and microwave for an additional 15 seconds until heated through. Keep refrigerated. May have been previously frozen. Okay to refreeze.
Field Roast
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.