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Campbell's Cooking Sauces Creamy Garlic Butter Sauce - 12 Oz
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Calories | 90.0kcal | (-) | ||||
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Total Fat | 7.0g | 9% | ||||
Saturated Fat | 4.5g | 23% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 20.0mg | 7% | ||||
Sodium | 630.0mg | 27% | ||||
Potassium | 20.0mg | 0% | ||||
Total Carbohydrate | 5.0g | 2% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Total Sugars | 1.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 1.0g | (-) | ||||
Calcium | 20.0mg | 0% | ||||
Iron | 0.1mg | 0% |
DO NOT PURCHASE IF OPEN OR TORN.
YOU WILL NEED 1 1/3 cups uncooked orzo pasta or 1 cup uncooked long-grain white rice, 1 tbsp. olive oil, 1 1/4 lb. boneless, skinless chicken breasts or thighs, 1 pouch Campbell’s® Creamy Garlic Butter Sauce, 1 cup halved cherry tomatoes, 2 cups fresh baby spinach, 2 tbsp. grated Parmesan cheese. INSTRUCTIONS 1. Cook orzo. Meanwhile, heat oil in skillet over medium-high heat. Add chicken and cook until browned. 2. Add sauce and heat to a boil. Reduce heat. Cook for 5 min. or until chicken is done. 3. Add tomatoes. Add spinach and stir until wilted. Stir in 2 tbsp. water. Serve with orzo and cheese.
CAMPBELL SOUP COMPANY
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