Related Links
McCormick Grill Mates Island Woodfire Marinade - 1.1 Oz
Made with McCormick spices. Naturally flavored.
| ||||||
Calories | 10.0kcal | 1% | ||||
---|---|---|---|---|---|---|
Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 480.0mg | 21% | ||||
Potassium | 0.0mg | 0% | ||||
Total Carbohydrate | 2.0g | 1% | ||||
Dietary Fiber | 0.0g | 0% | ||||
Protein | 0.0g | 0% | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Grill: All it Takes is Flame & Flavor 1/4 cup oil; 2 Tbsp. water; 2 Tbsp. white vinegar; 2 lbs. shrimp, chicken or pork 1. Whisk together marinade mix, oil, water and vinegar in bowl. Reserve 2 tbsp. marinade for basting. Place meat and remaining marinade in resealable plastic bag. 2. Refrigerate 15 minutes or longer. Remove meat from marinade. Discard any remaining marinade. 3. Grill until cooked through, basting with reserved marinade during last few minutes of cooking. Do not marinade seafood longer than 30 minutes. Grilling Tip: Island Rum Lime Marinade: Whisk together mix, 1/4 cup rum and 2 tbsp. each brown sugar, lime juice and oil. Continue as directed.
McCormick
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.