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Signature SELECT Classic Lasagna With Meat Sauce - 11.05 Oz
No High Fructose Corn Syrup Learn more about dietary restrictions
Layered pasta with romano, ricotta, mozzarella and parmesan cheeses, bechamel and meat sauce. Per Tray: 450 calories; 7 g sat fat (37% DV); 840 mg sodium (35% DV); 12 g sugars. Microwavable. Our Signature is our Promise: Signature Select is your assurance a great of quality products at the best value everyday Our line of Signature Select Classics frozen entrees strives to innovate with special culinary twist to tantalize your taste buds. We wouldn't put our Signature on anything else. Our Promise: 100% guaranteed quality & satisfaction or your money back. US inspected and passed by Department of Agriculture. www.betterlivingbrandsLLC.com.
| Nutrition Facts | ||
| ||
| Amount per serving Calories450 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 16 Grams daily value 24 percentincludes Saturated Fat of 7 Grams daily value37percent, includes Trans Fat of 0.5 Grams | ||
| Cholesterol 55 Milligrams daily value19percent, | ||
| Sodium 840 Milligrams daily value35percent, | ||
| Total Carbohydrate of 56 Grams daily value 19 percentincludes Dietary Fiber of 4 Grams daily value17percent, includes Total Sugars of 12 Grams | ||
| Protein 21 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Meat Sauce (Water, Tomatoes in Juice [Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride], Tomato Paste, Cooked Seasoned Beef [Beef, Salt, Flavoring], Onion, Sugar, Yeast Extract [Yeast Extract, Salt], Extra Virgin Olive Oil, Garlic Powder, Onion Powder, Pecorino Romano Cheese [Pasteurized Sheep's Milk, Cheese Culture, Salt, Rennet], Modified Corn Starch, Spices, Dehydrated Garlic, Potassium Chloride [Potassium Chloride, Rice Flour], Salt, Datem, Mono and Diglycerides), Cooked Enriched Pasta (Water, Enriched Semolina [Durum Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Bechamel Mix (Ricotta Cheese [Pasteurized Whey Milk, Vinegar Modified Food Starch, Guar Gum, Carrageenan, Salt], Milk [with Vitamin D3], Water, Bread Crumbs [Enriched Bleached Wheat Flour {Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Dextrose, Salt, Yeast], Modified Corn Starch, Salt, Soybean Oil, Enriched Bleached Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Spices, Xanthan Gum, Soy Lecithin), Mozzarella Cheese (Milk Cultures, Salt, Enzymes), Romano Cheese (Pasteurized Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes).
Warning
Contains: soy, milk and wheat.
Directions
For food safety and quality, follow these cooking instructions. Product needs to be thoroughly cooked. Microwave (Preferred Method): Cook from frozen. 1. Remove tray from outer packaging. 2. Pierce plastic film 3-4 times to vent. 3. Cook on high 3 minutes. 4. Let sit in microwave for 1 minute. 5. Continue cooking on high for an additional 2-1/3-3-1/2 minutes. 6. Carefully remove tray from microwave. 7. Let sit 2 minutes before serving. Conventional Oven: Cook from frozen. 1. Preheat oven to 350 degrees F. Do not exceed 350 degrees F. 2. Remove tray from outer packaging. 3. Pierce film 3-4 times to vent. 4. Place tray on a baking sheet on center rack in oven. 5. Cook 35-40 minutes. 6. Remove baking sheet with tray from oven and let stand on baking sheet 2-3 minutes. 7 Carefully remove film and serve. Cook thoroughly to an internal temperature of 165 degrees F as measured by a food thermometer. Since cooking appliances vary, these instructions are guidelines only. Perishable- Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.