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Martins Stuffing Potatobred Soft Cubed - 12 Oz
- Soft and tastes great; sweet, buttery taste; no high fructose corn syrup; no artificial dyes; no trans fat; non-GMO; high quality ingredients make great tasting rolls and bread; the famous Dutch taste that the whole family loves
- Serving size 1.1oz (about 1 cup): 100 calories; 0 sat fat (0 DV); 120mg sodium (5% DV); 3g sugars (4% DV)
- Made with high protein wheat flour, nonfat milk, potatoes, real cane sugar, yeast, and real butter; high quality ingredients made us the preferred choice in America for more than 65 years
- American family owned and operated; because quality is a family tradition, we pride ourselves in baking a nutritious bread that tastes just as good as it is good for you
Per 1 Cup Serving: 100 calories; 0 g sat fat (0% DV); 125 mg sodium (5% DV); 3 g sugars. Famous Dutch taste. American family owned and operated. Reg. PA Dept of Agr. www.potatorolls.com. Facebook. Chat with the Martin family and other fans by liking us on Facebook: www.fb.com/martinspotatorolls and Twitter and Instagram: (at)potatorolls. 1-800-548-1200 (8 am - 5 pm/M-F); www.potatorolls.com. Made in the USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g includes Monounsaturated Fat of 1g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 125mg daily value5percent, | ||
| Total Carbohydrate of 17g daily value 6 percentincludes Dietary Fiber of 1g daily value6percent, includes Total Sugars of 3g | ||
| Protein 5g | ||
| Calcium 0mg Daily Value 10% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stuffing Tips: Prepare stuffing and stuff poultry just before roasting. Set oven temperature no lower than 325 degrees F. Allow 3/4 cup prepared stuffing per pound of poultry. Allow room in cavity for the stuffing to expand. Poultry is done when meat thermometer inserted in thigh reaches 180 degrees F. And center of stuffing reaches 165 degrees F. Allow poultry to stand 20 min. Before removing stuffing and carving.
Martin's Famous Pastry Shoppe, Inc.
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