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Golden Pancakes Vegetable 8 Count - 10.6 Oz
Wholesome Traditional Quality: Made with fresh vegetables; No preservatives; No artificial flavoring or coloring; 0 g trans fat. Per 1 Pancake: 70 calories; Low fat 3 g (5% DV); Low sat fat 0 g (0% DV); Low cholesterol less than 5 mg (1% DV); 210 mg sodium (9% DV). From our kitchen to yours. Generations have grown up enjoying Golden products. Since 1951, we have proudly been making delicious pancakes using wholesome, healthy ingredients; without preservatives, artificial flavors or colors. In 20 minutes or less you can conveniently serve these delicious vegetable pancakes at your next simple meal or part of your family's holiday traditions. We are honored to share a place at your table. www.oldfashionedkitchen.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories70 | ||
| % Daily Value* | ||
| Total Fat of 3g daily value 5 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 5mg daily value1percent, | ||
| Sodium 210mg daily value9percent, | ||
| Total Carbohydrate of 10g daily value 3 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 1g | ||
| Protein 2g daily value4percent, | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains wheat and eggs.
Keep frozen until ready to use. Do not refreeze. Conventional or Toaster Oven: Preheat oven to 400 degrees F. Place frozen pancakes on a baking sheet or aluminum foil. Heat for 8-10 minutes on each side. Skillet: Heat frozen pancakes at medium setting (300 degrees F) with a little oil or cooking spray for approximately 5 minutes on each side.
OLD FASHIONED KITCHEN
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.