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Crispy Tempeh Bowl with Roasted Beets, Maple-Lemon Kale & Couscous

Name: Crispy Tempeh Bowl with Roasted Beets, Maple-Lemon Kale & Couscous
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 medium beets; 8 fl oz chicken or vegetable broth; ½ bunch kale; ½ lemon; 1 (8 oz) package tempeh; ½ cup whole wheat couscous; 0.31 tsp black pepper; 1 tsp Dijon mustard; 4 tsp extra virgin olive oil; 1 tsp pure maple syrup; ½ tsp salt; 2 tsp soy sauce; 3 tbsp vegan mayonnaise

692 calories • 30 min

Snack favorites

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Snack favorites

Drink up

Treat the team

Party trays & more

Crispy Tempeh Bowl with Roasted Beets, Maple-Lemon Kale & Couscous

Main ingredients