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Spanish-Style Baked Beans with Olives, Parsley Chimichurri & Flatbread

Name: Spanish-Style Baked Beans with Olives, Parsley Chimichurri & Flatbread
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 (15 oz) can cannellini (white kidney) beans; 8 fl oz chicken or vegetable broth; 1 flatbread or naan; 3 cloves garlic; ½ pint grape tomatoes; ½ small bunch Italian (flat-leaf) parsley; ¼ cup Kalamata olives, pitted; 1 red bell pepper; ⅛ tsp black pepper; 3 tbsp extra virgin olive oil; ¼ tsp oregano, dried; 2 tsp rice vinegar; ¾ tsp salt; 1 tsp smoked paprika

657 calories • 30 min

Snack favorites

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Snack favorites

Drink up

Treat the team

Party trays & more

Spanish-Style Baked Beans with Olives, Parsley Chimichurri & Flatbread

Main ingredients