Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

$30 off your first online business order of $75 or more.

Enjoy special features exclusive to business accounts. Learn more

Ribeye Steak with Roasted Mushroom & Sun-Dried Tomato Arugula Salad

Name: Ribeye Steak with Roasted Mushroom & Sun-Dried Tomato Arugula Salad
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 (5 oz) pkg baby arugula; ½ lb cremini mushrooms; ½ small pkg fresh basil; 2 cloves garlic; ½ lemon; 1 oz Parmesan cheese; ¾ lb ribeye steak; ½ shallot; 4 sun-dried tomatoes, oil-packed; 1 tsp balsamic vinegar; ⅝ tsp black pepper; 1 tsp Dijon mustard; 2 tbsp extra virgin olive oil; 1 tsp salt

683 calories • 30 min

Snack favorites

Drink up

Treat the team

Party trays & more

Snack favorites

Drink up

Treat the team

Party trays & more

Ribeye Steak with Roasted Mushroom & Sun-Dried Tomato Arugula Salad

Main ingredients