Two-Cheese Eggplant Bake with Marinara & Parsley

Two-Cheese Eggplant Bake with Marinara & Parsley

628 calories • 35 min

Main ingredients (5)

Eggplant
Your price $0.99Original price $1.99$0.99 per lb
Eggplant $0.99
2serving size selected
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Italian Parsley - 1 Bunch
Your price $1.69$1.69 per each
Italian Parsley - 1 Bunch $1.69
1serving size selected
Total $1.69
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Lucerne Mozzarella Provolon Cheese Shred - 8 Oz
Your price $2.49$4.98 per pound
Lucerne Mozzarella Provolon Cheese Shred - 8 Oz $2.49
1serving size selected
Total $2.49
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Lucerne Parmesan Romano Asiago Cheese Shred - 6 Oz
Your price $2.49$6.64 per pound
Lucerne Parmesan Romano Asiago Cheese Shred - 6 Oz $2.49
1serving size selected
Total $2.49
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Signature SELECT No Salt Added Tomato Sauce - 15 OZ
Your price $1.19$1.27 per pound
Signature SELECT No Salt Added Tomato Sauce - 15 OZ $1.19
1serving size selected
Total $1.19
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Staple ingredients (4)

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Signature SELECT Black Pepper Ground - 1.5 Oz
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Pompeian Smooth Extra Virgin Olive Oil - 16 Fl. Oz.
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Badia Italian Seasoning - 1.25 OZ
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Badia Italian Seasoning - 1.25 OZ $4.29
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Signature SELECT Iodized Salt - 26 Oz
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Signature SELECT Iodized Salt - 26 Oz $1.99
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