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Three Little Pigs Sous-vide Creamy Chicken With Mushrooms - 16 OZ
Blanquette-style poulet with mushrooms, shallots, and cream. 20 g protein per serving; 1 g total sugars per serving. Gluten free. Ready in 5 min. No antibiotics ever chicken used (Chicken never administered antibiotics). Blanquette-style poulet with mushrooms, shallots, and cream. Fully cooked. Since 1975, Three Little Pigs has been cooking up enjoyable, everyday moments through award-winning meals focusing on premium ingredients and timeless recipes. Our all natural (No artificial ingredients. minimally processed) gourmet entrees bring traditional French-style dishes like we made in our New York City shop to your home in just under 5 minutes. Creamy Chicken With Mushrooms: Staying true to our French heritage, our chefs start by cooking all natural (No artificial ingredients. minimally processed) chicken breasts to perfection using the sous vide method and then adding sliced mushrooms to a thick & creamy white wine sauce. Pair with jasmine rice or penne paste for an added homemade touch. Bon Appetit! Inspected for wholesomeness by U.S. Department of Agriculture. 3pigs.com. Scan QR code for recipe inspiration. Follow us on: Facebook; Instagram; Twitter. (at)3pigspate. Customersupport(at)3pigs.com; 3pigs.com. Three Little Pigs: 21 National Food Awards.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value* | ||
| Total Fat of 8g daily value 10 percentincludes Saturated Fat of 4.5g daily value23percent, includes Trans Fat of 0g | ||
| Cholesterol 70mg daily value23percent, | ||
| Sodium 550mg daily value24percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 20g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 38mg Daily Value 2% | ||
| Iron 2mg Daily Value 10% | ||
| Potassium 1282mg Daily Value 25% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Heating Instructions: 1. Prep: Heat skillet over medium-high for 1 minute. Add one tablespoon of your favorite cooking oil. Peel open your chicken breast pouch, thoroughly drain the meat broth and discard. (Broth is the result of the sous vide cooking technique.) 2. Heat: Heat chicken breast for 1-2 minutes on each side until lightly browned. 3. Mix: Reduce the heat to low, peel open the sauce pouch, and pour over the chicken breasts. Simmer for 30 seconds to 1 minute, stirring the sauce to coat the chicken breasts. Serve up and Bon Appetit! 1. Prep: Peel open your chicken breast pouch, thoroughly drain the broth and discard. Add chicken breast into the tray (plastic is BPA-free) or in a microwave-safe bowl. Then, peel open the sauce pouch and pour sauce over chicken breasts. 2. Heat: Cover contents with a paper towel and microwave on high for 3-4 minutes. Remove from the microwave. 3. Mix: Let it sit for 30 seconds. Serve up and Bon Appetit! Caution: Tray will be hot. Freeze & Defrost: Ok to freeze for 6 months. Defrost in the fridge for 12 hours, then follow the heating instructions. Eat within 3 days of defrosting. Keep refrigerated at 38 degrees F or below at all times.
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