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Real Good Foods Enchilada Chicken Creamy Poblano - 8 OZ
Made with chunks of chicken breast with rib meat, creamy poblano sauce & monterey jack cheese rolled into a flour tortilla. 10 g net carbs (Counting carbs? Net carb count assists you in tracking carbs that impact blood sugar. Fiber should be substracted from the total carbs since it minimally impacts blood sugar). 29 g protein. Total carbs 26 g - total fiber 16 g = net carbs 10 g. New flour tortilla. Real food you feel good about eating. Our mission is to make nutritious foods more accessible to people everywhere. We're committed to making real food using real ingredients that make it easy for you to enjoy every day. 100% real. Inspected for wholesomeness by U.S. Department of Agriculture. Instagram: (at)realgoodfoods. Nasdaq: Ticker RGF. We keep it Real - we're available 24/7 to listen and be transparent with our community. Text or Call 818-299-4179. ContactUs(at)realgoodfoods.com.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories450 | ||
| % Daily Value* | ||
| Total Fat of 32g daily value 41 percentincludes Saturated Fat of 20g daily value100percent, includes Trans Fat of 0g | ||
| Cholesterol 115mg daily value38percent, | ||
| Sodium 860mg daily value37percent, | ||
| Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 16g daily value57percent, includes Total Sugars of 3g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 29g | ||
| Vitamin D 0.3mcg Daily Value 2% | ||
| Calcium 550mg Daily Value 40% | ||
| Iron 0.7mg Daily Value 4% | ||
| Potassium 290mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk, egg, soy, wheat.
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Microwave Oven Instructions: Cook from frozen/Do not thaw. 1. Remove enchiladas tray from box. 2. Leave enchiladas wrapped in film and poke holes to ventilate. 3. Place tray in microwave & heat on high for 3-1/2 minutes. Let sit 1 minute. Enjoy! Conventional Oven Instructions: Cook from frozen/Do not thaw. Preheat oven to 375 degrees. 1. Remove enchiladas tray from box and remove film. 2. Leave enchiladas in tray. 3. Place tray on center rack in oven on an oven-proof sheet pan. Bake for 27 - 29 min. Let rest 2 minutes. Enjoy! Due to variations in ovens, cooking times may vary. Adjust cooking time to reach an internal temperature of 165 degrees F for safety and best quality. Federal regulations prohibit the use of hormones in poultry. Cook & serve. Keep frozen.
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