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Green Giant Restaurant Style Asparagus With Sea Salt And Cracked Black Pepper - 10.5 Oz
- One 10.5-ounce bag of new Green Giant Asparagus, Roasted Red Potatoes & Onions
- Asparagus, Roasted Red Potatoes & Onions is a delicious, restaurant-inspired veggie side dish with chef-created seasoning that’ll make you think you’re dining out
- This bag includes asparagus, roasted red potatoes and onions and can be found in the freezer aisle
- Our Asparagus, Roasted Red Potatoes & Onions comes perfectly pre-seasoned with sea salt and black pepper
- Be sure to prepare this frozen side in a nonstick skillet or microwave right in the bag
Asparagus, roasted red potatoes & onions with sea salt & cracked black pepper. New. See cook instructions. greengiant.com. Join the biggest veggie fans online (at)greengiant; greengiant.com. Facebook. Instagram. Twitter. Pinterest. Questions or comments? 1-800-754-3381.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 300mg daily value13percent, | ||
| Total Carbohydrate of 10g daily value 4 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 0.5mg Daily Value 2% | ||
| Potassium 190mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Caution! Hot steam.
Must cook thoroughly. Cooking Directions: For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Adjust cook times and heat settings as needed. Refrigerate leftovers. Stove Top (Recommended): Preheat 1 tbsp olive oil in a medium non-stick skillet on medium-high heat. Pour entire contents of bag into the skillet, cover. Cook for 9-10 minutes or until vegetables are thoroughly cooked, stirring occasionally. Microwave: Place unopened bag, standing up, on microwaveable dinner plate. Microwave on high 4-1/2 - 5-1/2 minutes (Microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed) or until thoroughly cooked. Let stand 1 minute in microwave. Carefully remove plate and bag. Caution: Bag will be hot; avoid steam when opening. Tear bag at notch. Empty into a serving dish; stir well. Keep frozen.
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