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Angelic Bakehouse 7 Grain Reduced Sodium Wrap - 9 Oz
Whole grain wraps. 115 mg sodium per serving. 26 g whole grains per serving. Reduced Sodium Wrap: 115 mg sodium per serving. Regular Whole Grain Wrap: 250 mg sodium per serving. Look for whole grains. WholeGrainCouncil.org. Whole Grain: 26 g or more per serving. Eat 48 g or more of whole grains daily. Vegan. Dairy free. Soy free. Nut free. Reduced sodium 54% less sodium than our regular whole grain wrap. Non-GMO Project verified. nongmoproject.org. Sprouted to delight. It's sproutstanding. We sprout whole grains making small batch baked goods with incredible flavor and texture! Sprouting since 1969. angelicbakehouse.com. how2recycle.info. Scan for recipe. Join us at (hashtag)BeAngelic angelicbakehouse.com. Follow us (at)angelicbakehouse. Facebook. Instagram. Pinterest. Twitter.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories130 | ||
| % Daily Value* | ||
| Total Fat of 2.5g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 115mg daily value5percent, | ||
| Total Carbohydrate of 23g daily value 8 percentincludes Dietary Fiber of 4g daily value15percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 3percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0.9mg Daily Value 5% | ||
| Potassium 80mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat. Made in a facility totally free of peanuts, tree nuts, milk, egg, sesame, and soy allergens.
Pro Tip: Start your day right with this tasty breakfast burrito! Refrigerate after opening. Freezer friendly up to 6 months.
Angelic Bakehouse Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.