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Betty Crocker Chocolate Chip Fudge Cookie Cups - 15.1 OZ
Chocolate chip cookie mix + fudge filling chocolatey drizzle + paper baking cups. Per 3 Tbsp Mix & Topping: 140 calories; 2.5 g sat fat (14% DV); 120 mg sodium (5% DV); 17 g total sugars. See nutrition facts for as prepared information. Contains bioengineered food ingredients. Learn more at Ask.Generalmills.com. You will need: butter & muffin tin. This Kit Includes: Cookie mix; filling; drizzle; paper baking cups. The Red Spoon Promise: The Red Spoon is my promise of great taste, quality and convenience. This is a product you and your family will enjoy. I guarantee it. To find out more about the Red Spoon Promise and this product visit us at www.BettyCrocker.com, 1-800-446-1898. www.BettyCrocker.com. how2recycle.info.
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Calories | 140.0kcal | (-) | ||||
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Total Fat | 4.0g | 5% | ||||
Saturated Fat | 2.5g | 14% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 120.0mg | 5% | ||||
Total Carbohydrate | 25.0g | 9% | ||||
Dietary Fiber | 1.0g | 3% | ||||
Total Sugars | 17.0g | (-) | ||||
Added Sugars | 16.0g | 32% | ||||
Protein | 2.0g | (-) | ||||
Iron | 0.9mg | 6% |
Contains wheat, milk, soy and egg ingredients.,Do not eat raw cookie dough.
You will Need: 1/3 cup butter, margarine or spread, (if using spread, use one that has more than 50% vegetable oil) melted. 1 tablespoon water. Do not eat raw cookie dough. Cookie Cups Chocolate Chip Fudge Preparation: Heat oven to 375 degrees F for shiny metal pan or 350 degrees F for nonstick pan. Place paper baking cups in 12 regular-size muffin cups. Place fudge pouch in bowl of hot water (do not microwave pouch); set aside. Melt butter and let cook for 5 minutes, so chocolate chips do not melt. Stir cookie mix, melted butter and water until very well blended. Drop dough by rounded tablespoonfuls into each cup; press to flatten. Bake 12 minutes (edges will not brown). Using a spoon, press down center of cookie to create a well. Caution: Pan and cookie will be hot. Cook completely. Squeeze fudge pouch 15 seconds to soften. Cut 1/2-inch tip from corner of pouch. Squeeze about 2 teaspoons fudge into each cookie cup; spread. Empty topping into a small microwave-safe bowl. Cover; microwave on high 1 minute. Stir until melted and pourable. Microwave 10 seconds longer if necessary. Caution: Bowl will be hot. Drizzle topping over cookie cups. Store in airtight container. High altitude (3500-6500 ft): Bake 13 minutes.
General Mills Sales, Inc.
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