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Gortons Simply Bake Garlic Herb Butter Haddock - 9 OZ
No artificial flavors. 23 g protein. 160 mg of EPA and DHA Omega-3 fatty acids per serving. Certified gluten free. gcfo.org. Trusted since 1849. 2 no mess oven bags! Wild caught. Starting with quality matters. All chefs understand that a great seafood dish starts with the best fish and the best ingredients. At Gorton's, we only start with high quality, responsibly sourced seafood, then we prepare it with simple ingredients that deliver an outstanding taste. 100% wild caught. Responsibly sourced. No fillers or preservatives. Catch of the day. Haddock: A lean, mild-flavored fish with a large flake yet tender texture (Pair with a Pinot Gris). 2 bake perfect oven bags no prep perfect every time. You'll love how easy this is! 100% wild-caught haddock. Garlic. Butter. Fresher, better ingredients. www.gortons.com. how2recycle.info. Questions? Comments? Call 1-800-222-6846 or visit www.gortons.com. (Please save this package for reference.) Trusted Catch: Sourced. Made. Packaged responsibly. Responsibly sourced. Sustainable Forestry Initiative: Certified Sourcing. www.sfiprogram.org. Made in the USA with domestic & imported ingredients.
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Calories | 120.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 1.0g | 1% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 0.0g | (-) | ||||
Monounsaturated Fat | 0.5g | (-) | ||||
Cholesterol | 20.0mg | 7% | ||||
Sodium | 460.0mg | 20% | ||||
Potassium | 420.0mg | 8% | ||||
Total Carbohydrate | 5.0g | 2% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 23.0g | 46% | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 0.0mg | 0% |
Contains: haddock, milk.,Although great care is taken to remove bones, some may remain. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards, including those for mercury.
Cooking Directions: Conventional Oven: Uncooked. Keep frozen until ready to cook. Do not microwave. 1. Prehet oven to 350 degrees F. 2. Place bag window side up, on metal baking pan.3. Bake 28-32 minutes (Fully cook fish to an internal temperature of 145 degrees F or higher before serving). 4. Carefully cut open. Caution: Hot steam. Keep frozen.
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