Related Links
Smucker Uncrustable Taco Bites - 3-2 OZ
Beef crumble, salsa, cheese and taco seasoning in bread. 7 g of protein per serving. Per Pouch: 150 calories; 2.5 g sat fat (11% DV); 390 mg sodium (16% DV); 3 g sugars. 3 twin packs. Heat & eat. Soft Bread baked fresh. We bake our bread from scratch and freeze our bites on the spot. So when you heat them up, you can enjoy soft, delicious goodness in every bite. U.S. inspected and passed by Department of Agriculture. uncrustables.com. how2recycle.info. Call toll free with questions or comments: 1-888-550-9555 uncrustables.com.
| ||||||
Calories | 150.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 7.0g | 10% | ||||
Saturated Fat | 2.5g | 11% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 20.0mg | 7% | ||||
Sodium | 390.0mg | 16% | ||||
Total Carbohydrate | 16.0g | 5% | ||||
Dietary Fiber | 1.0g | 6% | ||||
Total Sugars | 3.0g | (-) | ||||
Protein | 7.0g | 10% | ||||
Vitamin A | 0.0mcg | 2% | ||||
Vitamin C | 0.0mcg | 4% | ||||
Calcium | 0.0mg | 4% | ||||
Iron | 0.0mg | 6% |
Directions: 1. Keep frozen until ready to eat. 2. Place unopened pouch in microwave. Do not vent film. 3. Microwave on high 40 seconds for one pouch, or 60 seconds for 2 pouches. 4. Let product stand for 1 minute before handling. Caution: Filling will be hot. Heating times may vary with each microwave. Keep frozen.
The J.M. Smucker Company
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.