Related Links
Stacy's Baked Pita Chips Girl Scout Thin Mint Flavor - 15.6 Oz.
Crispy, flaky & flavorful. No artificial flavors. Per 1 Oz. Serving: 130 calories; 0.5 g sat fat (4% DV); 115 mg sodium (5% DV); 4 g total sugars. Baked. New. Limited time flavor. Sharing size. Twice baked. No msg. Girl Scout Thin Mints meets crispy flaky Pita Thins. SmartLabel: Scan for more food information or call 1-866-478-2297. 1-866-4Stacys (478-2297). See how Stacy's is supporting girl scouts by investing in the next generation of young entrepreneurs. Girl Scouts powers life-changing experiences for girls. This is officially licensed by Girl Scouts of the USA, a nonprofit.
| ||||||
Calories | 130.0kcal | (-) | ||||
---|---|---|---|---|---|---|
Total Fat | 5.0g | 7% | ||||
Saturated Fat | 0.5g | 4% | ||||
Trans Fat | 0.0g | (-) | ||||
Polyunsaturated Fat | 1.0g | (-) | ||||
Monounsaturated Fat | 3.5g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 115.0mg | 5% | ||||
Potassium | 100.0mg | 2% | ||||
Total Carbohydrate | 19.0g | 7% | ||||
Dietary Fiber | 0.0g | 1% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 3.0g | 7% | ||||
Protein | 3.0g | (-) | ||||
Calcium | 10.0mg | 0% | ||||
Iron | 1.7mg | 8% |
Contains milk and wheat ingredients. May contain sesame ingredients.
Stacy's Pita Chip Company, Inc.
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.