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Sukhis Sandwich Ptato Egg Chz - 10.4 Oz
Turmeric potatoes, egg & cheese with peppers and delectable Indian spices. 14 g protein per serving. Vegetarian. Fully cooked. Irresistible Indian cuisine. Fully cooked. Sukhi's Naanwich was created as a mom's answer to delicious breakfast on -the- go. Turmeric Potatoes with Egg & Cheese, brings the delicious flavor of Indian spices to a classic American breakfast of egg & cheese, wrapped in Noon bread. We now have a reason to eat breakfast all day! There are two types of people: People who love Indian cuisine and the people who just haven't tried it yet. Come into my kitchen and fall in love. Sukhi Singh. Made with cage free eggs (made with eggs laid by hens in an environment without cages). No preservatives added. www.sukhis.com. Follow us! Facebook. Instagram. Pinterest. Twitter. For more products and recipe ideas: www.sukhis.com. Product of USA. Made in the USA.
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Calories | 340.0kcal | (-) | ||||
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Total Fat | 11.0g | 14% | ||||
Saturated Fat | 4.0g | 20% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 110.0mg | 37% | ||||
Sodium | 690.0mg | 30% | ||||
Potassium | 190.0mg | 4% | ||||
Total Carbohydrate | 44.0g | 15% | ||||
Dietary Fiber | 3.0g | 11% | ||||
Total Sugars | 4.0g | (-) | ||||
Added Sugars | 1.0g | 2% | ||||
Protein | 14.0g | 22% | ||||
Calcium | 140.0mg | 10% | ||||
Iron | 3.1mg | 20% |
Contains: wheat, egg, milk, tree nut (coconut).
Heating Instructions: Microwave (Recommended): Microwave cook times may vary depending on oven wattage: 1. Remove film from naanwich. 2. Wrap naanwich loosely in paper towel. 3. Heat for 90 seconds on high. 4. Let stand for 1 minute before serving. Conventional or Toaster Oven: 1. Thaw naanwich (may be refrigerated overnight to thaw; do not refrigerate longer than 3 days). 2. Wrap in foil. 3. Place on baking sheet and bake at 350 degrees F for 20 minutes or until hot. Keep frozen.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.