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Lotus Rice Brwn Jsmin Org - 30 Oz
USDA Organic. Certified Gluten-Free. 50% Whole Grain: 60 g or more per serving. WholeGrainsCouncil.org. Certified Organic by International Certification Services, Inc. Non-GMO Project verified. nongmoproject.org. Whole grain heirloom. More crop per drop. Rice is life. Organic Brown Jasmine Rice: Grown on family farms in Thailand and Cambodia, this heirloom Jasmine Rice is prized for its floral texture, and cooks in just 20 minutes. It is perfect in any dish, like pilafs, curries, puddings, salads, soups, stir-fries and stuffings, but is perhaps most delicious just steamed plain with your favorite proteins or vegetables. Do the Rice Thing: Lotus Foods brings you exceptional rice varieties from around the world, each chosen for its unique flavor, nutritional value and ease of cooking. We support family farms that preserve rice biodiversity and use sustainable growing practices. Since 2008, we have committed to using More Crop Per Drop farming methods and changing how rice is grown around the world! Growing rice water smart, women strong & climate wise. More crop per drop. 50% less water + 90% less seed + CH4: 40% less methane = 3x more rice. lotusfoods.com. Check out more great recipes at lotusfoods.com. Certified B Corporation. Certified Fair Trade. fairtsa.org. Product of Cambodia and Thailand.
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Calories | 180.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 0.0mg | 0% | ||||
Potassium | 120.0mg | 2% | ||||
Total Carbohydrate | 38.0g | 14% | ||||
Dietary Fiber | 2.0g | 7% | ||||
Total Sugars | 0.0g | (-) | ||||
Added Sugars | 0.0g | 0% | ||||
Protein | 4.0g | (-) | ||||
Calcium | 0.0mg | 0% | ||||
Iron | 0.6mg | 4% |
Preparation: Combine 1-3/4 cups water, 1 cup rice and a pinch of salt. Bring to a boil over high heat . Cover, reduce heat and simmer for 30 minutes. Remove from heat. Let stand covered for a few minutes. Fluff and serve. A rice cooker may be used with the same water-to-rice ratio. 1 cup raw rice yields. 3 cups cooked rice.
Lotus Foods, Inc.
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