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None Such Mincemeat Brandy Rum - 27 Oz
Per 1/3 Cup: 190 calories; 0 g sat fat (0% DV); 150 mg sodium (6% DV); 41 g sugars. If you have any questions or concerns, call 1-888-656-3245. For free recipes visit nonsuchrecipes.com. Partially produced with genetic engineering.
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Calories | 190.0kcal | (-) | ||||
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Total Fat | 0.0g | 0% | ||||
Saturated Fat | 0.0g | 0% | ||||
Trans Fat | 0.0g | (-) | ||||
Cholesterol | 0.0mg | 0% | ||||
Sodium | 150.0mg | 6% | ||||
Total Carbohydrate | 47.0g | 16% | ||||
Dietary Fiber | 1.0g | 4% | ||||
Total Sugars | 41.0g | (-) | ||||
Protein | 1.0g | (-) | ||||
Vitamin A | 0.0mcg | 0% | ||||
Vitamin C | 0.0mcg | 0% | ||||
Calcium | 0.0mg | 2% | ||||
Iron | 0.0mg | 2% |
Safety button pops up when original seal is broken. Reject if button is up.
Traditional Mince Pie (Makes one 9-inch pie): Pastry for 2-crust pie, 1 (27 oz) jar None Such Read-to-Use Mincemeat (Classic Original or Brandy & Rum), 1 egg yolk plus 2 tbsp water, optional. Place rack in lowest position in oven, preheat oven to 425 degrees F. Prepare pastry. Turn mincemeat into pastry-lined 9-inch pie plate. Cover with top crust; cut slits near center. Seal and flute. For a more golden crust, mix egg yolk and water; brush over entire surface of pie. Bake 30 minutes or until golden. Serve warm or cool; garnish as desired. Refrigerated after opening.
JM SMUCKER
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