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Jennie-O Turkey Breast Tenderloin Savory Roast Flavor Fresh - 24 Oz
Containing up to 30% solution of water, potassium lactate, savory seasoning, cultured dextrose, sodium lactate, salt, dextrose, sodium diacetate, baking soda, seasoning*. *Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Gluten free. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Inspected for wholesomeness by U.S. Department of Agriculture. Jennieo.com. For questions or comments please call 1-800-621-3505.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories100 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 50mg daily value17percent, | ||
| Sodium 410mg daily value17percent, | ||
| Total Carbohydrate of 1g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
| Protein 21g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Always cook to 165 degrees F well-done. Cooking Directions: Grill: Preheat grill over medium heat, place tenderloins directly on grate. Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 45-50* minutes. Remove from heat, cover and let rest 5-10 minutes before slicing. * Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Bake: Preheat oven to 350 degrees F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 60-70* minutes. Remove from oven, cover and let rest 5-10 minutes before slicing. * Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer. Keep refrigerated or frozen.
Hormel Foods Sales, LLC
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